HACCP - Codex Alimentarius

 

 

The safety of food production is controlled through an applied and certified by the certification body TÜV Hellas System which complies with the requirements of the International Food and Beverage Code Of Practice - General Principles Of Food Hygiene - CAC / RCP 1-1969, Rev.4-2003, Amd.(2009) - Codex Alimentarius Commission, certificate number 44112084861

 

 

HACCP-KARAVA-GR

 

simata haccp-eot

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